Recipe 5
``Go to the ant, you lazy one; see its ways and become wise.'' (Proverbs 6:6)



Recipes /
Cider Bread


Ready in a half-hour, this bread keeps well and may be enjoyed with a great variety of food.

Irish soda bread is the inspiration for this recipe. It uses the concept of combining any acid (vinegar, orange juice, etc...) with baking soda, and thereby creating a simple leaven for rising bread.

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Recipe 5:
Recipes /
Cider Bread


2 cups organic flour, all-purpose is fine
3 tsp organic apple cider vinegar
2 tsp baking soda
¼ cup organic honey
1 tsp sea salt
2 T butter (organic)
1 cup goat's milk (organic)
Add cider vinegar to flour and mix well. Add all other ingredients and mix to an even consistency. Pour batter into 2 buttered bread pans and pop straight into the oven (no rising time required). Bake for 20 minutes at 350-400°F. If tops of loaves are too brown after 10 minutes butter the tops of the loaves with a piece of wax paper. Loaves are done when bread is firm throughout, sometimes indicated by a hollow sound when tapped on the bottom, or by brown bottoms, or by the fizzing at the top having ceased.

When done remove bread from pans immediately and place on a cooling rack. Keep covered with a damp tea towel while cooling. Enjoy with ample butter.

Goes extremely well with soup such as Lentil Soup, and with tea or cheese. Very quick.

Quick is better than thick.
Ward Green
There is no substitute for good health.

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